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By examining the American table through the lenses of geography, immigration, creativity, invention, and culture, this study offers a new perspective on what and how we have fed ourselves for both sustenance and enjoyment. Discover the cooks and farmers who are Native Americans who are reclaiming and reimagining Indigenous ingredients and culinary methods. Meet a Black chef who, in segregated New Orleans, demonstrated her talents on her own television program and rose to national fame and culinary impact. And discover how hummus, Jell-O dishes, fondue, and even pumpkin flavor became widespread crazes.
Language
English
Publisher
HarperCollins
Book Format
Hardcover
Original Languages
English
Number of Pages
304
Author
Smithsonian Institution
Title
Smithsonian American Table
ISBN-13
9780358008668
Publication Date
February, 2023
Assembled Product Dimensions (L x W x H)
8.60 x 8.40 x 0.90 Inches
ISBN-10
0358008662
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