This version retains a modern layout to represent how we currently prepare food: recipes offer flavor variations, component substitution choices, and methods to make meals healthier. Simple instructions and step-by-step pictures demonstrate methods; identifying images explain the wide variety of components used today; charts for meat and fowl provide quick access to cooking times; and "cheat sheets" scattered throughout provide information in manageable chunks.
The book is a convenient, lay-flat hardback that is ideal for today's kitchens.
With this updated version of the "red plaid" cookbook, a dependable fixture in homes all over America since 1930, Better Homes & Gardens commemorates its 100th birthday.
English
Ipg Publishing & Licensing
Hardcover
English
736
Better Homes and Gardens
Better Homes and Gardens New Cook Book
9781957317007
October, 2022
9.60 x 8.00 x 1.10 Inches
1957317000