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Fresh garlic that has already been peeled does save you the trouble of having the skins stick to your fingers, but it may result in dried-out cloves that lack flavor. Although raw garlic tastes and smells more strongly than cooked garlic, it is safe to eat.
Raw garlic use in excess can alter the flora of the intestinal tract and produce digestive problems including flatulence. Topical use of raw garlic has been linked to allergic dermatitis, burns, and blisters. Pre-peeled cloves are always in pristine shape and ready to use, so this is never a problem.
The largest online marketplace for ethnic grocery stores, Storesgo.com, will provide you with this Tio Paco freshly peeled garlic. Buy your preferred grocery item today.
Why Choose It:
✵ Garlic Aids in the Boosting of Your Body's Immune System
✵ Garlic Aids in the Reduction of High Blood Pressure
✵ Garlic Aids in the Reduction of Cholesterol Levels.
✵ Garlic Aids in the Prevention of Cancer.
✵ Garlic has antibacterial properties.
✵ Garlic may help prevent Alzheimer's disease and dementia.
✵ Garlic Has the Potential to Improve Athletic Performance.
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