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Yellow onions have a yellow-brown papery exterior and a strong, pungent flavor. They are a versatile and extensively used onion type. Because of their powerful taste that mellows when cooked, they are widely employed in cooked meals such as soups, stews, sauces, and caramelized onion preparations.
Yellow onions are a common ingredient in a wide range of meals, giving a savory foundation taste.
Yellow Onion - Nutrition Facts
- Total Fat 0g. 0%
- Saturated Fat 0g. 0%
- Cholesterol 0mg. 0%
- Sodium 0mg. 0%
- Total Carbohydrate 9g. 3%
- Dietary Fiber (per old FDA rule) 2g. 7%
- Dietary Fiber 2g. 6%
- Total Sugars 4g.
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