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BEST COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, AND PUBLISHERS WEEKLY
The kind of chef you want by your side when baking a Moroccan flatbread, prepping an Indonesian satay, and anything else along the road is [Helou's] variety of knowledge and unmatched authority.Ottolenghi Yotam.
An incredibly vibrant and diverse menu with classic dishes from the Islamic worldAward-winning chef Anissa Helou, a specialist in the foods of North Africa, the Mediterranean, and the Middle East, shares her remarkable collection of cherished, tried-and-true recipes with readers of Feast, along with tales from across the Muslim world.
Language
English
Publisher
HarperCollins
Book Format
Hardcover
Original Languages
English
Number of Pages
544
Author
Anissa Helou
Title
Feast
ISBN-13
9780062363039
Publication Date
May, 2018
Assembled Product Dimensions (L x W x H)
10.70 x 8.80 x 1.70 Inches
ISBN-10
0062363034
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