BEST COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, AND PUBLISHERS WEEKLY

The kind of chef you want by your side when baking a Moroccan flatbread, prepping an Indonesian satay, and anything else along the road is [Helou's] variety of knowledge and unmatched authority.Ottolenghi Yotam.
An incredibly vibrant and diverse menu with classic dishes from the Islamic worldAward-winning chef Anissa Helou, a specialist in the foods of North Africa, the Mediterranean, and the Middle East, shares her remarkable collection of cherished, tried-and-true recipes with readers of Feast, along with tales from across the Muslim world.