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Pirello removes the mystique from making entire foods and sprinkles joy liberally throughout this compilation of 500 recipes. This book includes wonderful recipes, menus, advice on preparing meals, and a straightforward philosophy explaining why we chose the foods we do. The famous whole foods cookbook has been updated and redesigned, and it now includes more than 80 new dishes that are entirely vegan.
Christina Pirello presents whole foods cooking with a touch of humor, urging health-conscious readers to give up dairy, sugar, and meat as well as processed and chemically enhanced foods in favor of fruit, whole grains, veggies, and legumes.
Language
English
Publisher
Penguin Publishing Group
Book Format
Paperback
Original Languages
English
Number of Pages
368
Author
Christina Pirello
Title
Cooking the Whole Foods Way
ISBN-13
9781557885173
Publication Date
August, 2007
Assembled Product Dimensions (L x W x H)
9.16 x 7.46 x 1.06 Inches
ISBN-10
1557885176
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