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Rice and wheat, two essential foods required to support a population of over 1.3 billion people, form the foundation of Chinese cooking. A complex, delectable, and entertaining dish that is simple to recreate at home using ingredients available in the neighborhood stores is made up of soy products, veggies, and spices like Sichuan peppercorn, cloves, and cinnamon.
You can find out by reading Maki Blanc's Chinese Cookbook:
How to prepare real Chinese cuisine at home
70 simple dishes for authentic Chinese cuisine
Simple instructions for the most popular and thrilling Chinese dishes
Language
English
Publisher
Independently Published
Book Format
Paperback
Number of Pages
208
Author
Maki Blanc
Title
Chinese And Indian Cookbook
ISBN-13
9798721153389
Publication Date
March, 2021
Assembled Product Dimensions (L x W x H)
9.02 x 5.98 x 0.44 Inches
ISBN-10
8721153388
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