Kitchenwise : Essential Food Science for Home Cooks (Hardcover)
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Want to preserve your vegetables vibrantly green, make everything taste better, and prepare fluffier scrambled eggs and more flavorful sauces? In KitchenWise, Shirley Corriher, a well-known cookbook author, blends practical guidance with scientific knowledge to handle common culinary problems. Shirley's advice, whether you are a novice or an experienced cook, will help you know precisely what to do at the stove and will save you time and money.
Shirley, a talented educator with a degree in chemistry, walks readers through the whys and hows of everything she does in the kitchen, delving into the science behind difficulties that arise frequently and providing answers.

 

Kitchenwise : Essential Food Science for Home Cooks (Hardcover)

Language

English

Publisher

Scribner Book Company

Book Format

Hardcover

Original Languages

English

Number of Pages

288

Author

Shirley O Corriher

Title

Kitchenwise

ISBN-13

9781982140687

Publication Date

November, 2020

Assembled Product Dimensions (L x W x H)

8.50 x 5.80 x 1.10 Inches

ISBN-10

1982140682

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