Want to preserve your vegetables vibrantly green, make everything taste better, and prepare fluffier scrambled eggs and more flavorful sauces? In KitchenWise, Shirley Corriher, a well-known cookbook author, blends practical guidance with scientific knowledge to handle common culinary problems. Shirley's advice, whether you are a novice or an experienced cook, will help you know precisely what to do at the stove and will save you time and money.
Shirley, a talented educator with a degree in chemistry, walks readers through the whys and hows of everything she does in the kitchen, delving into the science behind difficulties that arise frequently and providing answers.
Scribner Book Company
Shirley O Corriher
8.50 x 5.80 x 1.10 Inches