With new, straightforward adaptations of traditional recipes for the contemporary baker, food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cuisine.
You may discover baked sweet and savory, steamed, and Chinese breads, as well as tasty dumplings, Chinese breakfast foods, and drinks inside. A book on Chinese bakeries wouldn't be complete without recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, velvety smooth milk tea, and chocolate Swiss rolls, so they all make an appearance.
Scribner Book Company
9.23 x 7.65 x 1.23 Inches