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With new, straightforward adaptations of traditional recipes for the contemporary baker, food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cuisine.
You may discover baked sweet and savory, steamed, and Chinese breads, as well as tasty dumplings, Chinese breakfast foods, and drinks inside. A book on Chinese bakeries wouldn't be complete without recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, velvety smooth milk tea, and chocolate Swiss rolls, so they all make an appearance.
Language
English
Publisher
Scribner Book Company
Book Format
Hardcover
Original Languages
English
Number of Pages
384
Author
Aleksandra Crapanzano
Title
Gateau
ISBN-13
9781982169732
Publication Date
September, 2022
Assembled Product Dimensions (L x W x H)
9.23 x 7.65 x 1.23 Inches
ISBN-10
1982169737
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