Authentic, simple, and highly craveable recipes from culinary genius and bestselling author Jet Tila's collection of must-try Thai meals offer the world of his Thai roots to modern home chefs.
In order to create delectable recipes like Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and many more, Jet teams up with Tad Weyland Fukumoto, a longtime friend and fellow chef. They have worked painstakingly to develop these recipes so that all of their tastes, preparation methods, and quality are unmatched—the real benchmark.
Page Street Publishing
Tad Weyland Fukomoto, Jet Tila
101 Thai Dishes You Need to Cook Before You Die
9.00 x 7.70 x 0.60 Inches