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Food by Fire, which is based on the well-known blog and Instagram account Over the Fire Cooking, includes everything from simple tips for newcomers to live fire grilling to unusual cooking methods from all over the world.
Join live fire cooking specialist Derek Wolf in Food by Fire to learn the tricks of the trade.
Learn the best fuel sources and perfect the technique of lighting cooking fires. Then try your hand at a number of meals utilizing direct heat and indirect heat, getting familiar with tools like skewers and skillets along the way.
Recipes include:
- Herb Brush Basted Bone-In Ribeye
- Leaning Salmon Plank with Lemon Dill Sauce
- Al Pastor Skewered Tacos
- Coal Roasted Lobster Tails
- Dirty Chipotle NY Strips
- Spicy Rotisserie Beef Ribs
- Salt-Baked Red Snapper
- Charred and Glazed Pineapple
Language
English
Publisher
Harvard Common Press
Book Format
Hardcover
Original Languages
English
Number of Pages
208
Author
Derek Wolf
Title
Food by Fire
ISBN-13
9781592339754
Publication Date
May, 2021
Assembled Product Dimensions (L x W x H)
9.10 x 9.10 x 0.70 Inches
ISBN-10
1592339751
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