🌍 Ingredient Encyclopedia
Discover authentic ingredients from around the world. Learn what they are, how to use them, and where to buy them.
Browse by Category
Browse by Cuisine
Featured Ingredients
Epis
Also known as: Haitian Seasoning Base, Green Seasoning
Epis is the aromatic foundation of Haitian cuisine—a vibrant green seasoning paste made from fresh herbs, peppers, and aromatics. Every Haitian household has their own recipe, passed down through generations.
Pikliz
Also known as: Haitian Pickled Vegetables, Haitian Slaw
Pikliz is Haiti's beloved spicy pickled cabbage condiment. This fiery, tangy slaw is the perfect accompaniment to griot, fried plantains, and virtually any Haitian dish that needs a kick.
Scotch Bonnet Pepper
Also known as: Bonet, Caribbean Red Pepper
The scotch bonnet is the quintessential Caribbean pepper, known for its distinctive shape resembling a Scottish tam o'shanter hat. Despite its intense heat, it has a sweet, fruity flavor that's irreplaceable in Caribbean cooking.
Allspice
Also known as: Pimento, Jamaica Pepper, Myrtle Pepper
Allspice is Jamaica's gift to world cuisine—the dried unripe berries of the Pimenta dioica tree. Despite its name suggesting a blend, it's a single spice with complex flavors resembling cinnamon, nutmeg, and cloves combined.
Jerk Seasoning
Also known as: Jerk Spice, Jamaican Jerk
Jerk seasoning is Jamaica's most famous culinary export—a fiery, aromatic blend that transforms any protein into an island feast. The blend combines the heat of scotch bonnets with warm allspice and fresh aromatics.
Ackee
Also known as: Aki, Achee
Ackee is Jamaica's national fruit and half of the beloved national dish, ackee and saltfish. When cooked, its creamy yellow flesh has an egg-like texture and subtle, buttery flavor.
Callaloo
Also known as: Amaranth Leaves, Bhaji
Callaloo refers to leafy greens used throughout the Caribbean, typically amaranth or taro leaves. In Jamaica, it's often sautéed with saltfish, while in Trinidad, it becomes a creamy coconut-based soup.
Mojo Criollo
Also known as: Cuban Mojo, Mojo Sauce
Mojo criollo is the soul of Cuban cooking—a garlicky, citrusy marinade and sauce made with sour orange juice. It's essential for lechón asado (roast pork) and gives Cuban cuisine its distinctive tangy-garlicky character.
Sazón
Also known as: Sazón Goya, Latin Seasoning
Sazón is the secret weapon of Latin American home cooks—a seasoning blend that adds color, flavor, and depth to everything it touches. Its distinctive orange-red color comes from annatto.
Bijol
Also known as: Bija, Annatto Powder
Bijol is Cuba's go-to coloring agent for rice, giving arroz amarillo its signature golden hue. It's a blend of annatto seeds and cumin that adds both color and subtle flavor.
Chipotle Peppers in Adobo
Also known as: Chipotles en Adobo, Chipotle Adobo
Chipotle peppers in adobo are smoke-dried jalapeños rehydrated in a tangy, slightly sweet tomato-based sauce. This pantry staple adds instant depth, smokiness, and heat to countless dishes.
Masa Harina
Also known as: Corn Flour, Instant Corn Masa
Masa harina is nixtamalized corn flour—the essential ingredient for authentic tortillas, tamales, pupusas, and more. The nixtamalization process transforms ordinary corn into something magical.
Your Complete Guide to Ethnic & Specialty Ingredients
Welcome to StoresGo's Ingredient Encyclopedia—your comprehensive resource for discovering authentic ingredients from cuisines around the world. Whether you're looking for the perfect substitute for a hard-to-find ingredient, learning how to use something new, or shopping for authentic ethnic groceries, we've got you covered.
What You'll Find Here
- Detailed ingredient guides with descriptions, flavor profiles, and history
- Cooking tips and common uses for each ingredient
- Substitution suggestions when you can't find the real thing
- Storage information to keep ingredients fresh
- Buying tips to help you choose the best quality