Oils & Fats
Cooking oils, rendered fats, and specialty oils
4 ingredients
Toasted Sesame Oil
Asian Sesame Oil, Ma You
Toasted sesame oil is liquid gold in Asian cooking—a finishing oil with intense nutty aroma that transforms dishes with just a few drops. It's a seasoning, not a cooking oil.
Ghee
Clarified Butter, Desi Ghee
Ghee is clarified butter taken further—cooked until milk solids brown and water evaporates. The result is pure butterfat with a nutty flavor and very high smoke point.
Palm Oil
Red Palm Oil, Dende Oil
Red palm oil is West Africa's signature cooking fat—unrefined and bright orange-red from carotenoids. Its distinctive flavor and color are essential for authentic West African and Bahian cooking.
Niter Kibbeh
Ethiopian Spiced Butter, Ethiopian Ghee
Niter kibbeh is Ethiopian spiced clarified butter—infused with fenugreek, cardamom, and other warm spices. It's the aromatic foundation of Ethiopian cooking.