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Mojo Criollo

Also known as: Cuban Mojo, Mojo Sauce

🫙 Sauces & CondimentsCuban

What is Mojo Criollo?

Mojo criollo is the soul of Cuban cooking—a garlicky, citrusy marinade and sauce made with sour orange juice. It's essential for lechón asado (roast pork) and gives Cuban cuisine its distinctive tangy-garlicky character.

🍽️ Flavor Profile

Intensely garlicky, citrusy, tangy, with cumin undertones

How to Use Mojo Criollo

  • ✓Marinade for roast pork
  • ✓Yuca con mojo
  • ✓Tostones topping
  • ✓Grilled meats
  • ✓Cuban sandwiches

Substitutes for Mojo Criollo

Can't find Mojo Criollo? Here are some alternatives:

  • →Mix of orange and lime juice with lots of garlic
  • →Bitter orange juice with garlic and cumin

📦 Storage Tips

Refrigerate for up to 2 weeks. Flavors meld and improve after 24 hours.

🛒 Buying Tips

Look for versions with naranja agria (sour orange) listed as an ingredient for authentic flavor.

Nutrition Highlights

  • ●High in vitamin C
  • ●Contains beneficial compounds from garlic

💡 Fun Fact

The word 'mojo' comes from the Portuguese 'molho' meaning sauce, brought to Cuba via the Canary Islands.

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