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Dairy & Alternatives

Cheeses, milks, and dairy alternatives

2 ingredients

Cotija Cheese

Queso Cotija, Mexican Parmesan

Cotija is Mexico's aged, crumbly, salty cheese—named after the town of Cotija in Michoacán. Often called 'the Parmesan of Mexico,' it adds salty, tangy punch to everything from elotes to tacos.

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Queso Fresco

Fresh Cheese, Queso Blanco

Queso fresco is the gentle, mild fresh cheese that appears on Mexican tables daily. Its soft, crumbly texture and milky flavor make it perfect for topping spicy dishes without overpowering them.

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