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Peruvian Ingredients
Essential ingredients for authentic Peruvian cooking
2 ingredients
Ají Amarillo
Yellow Peruvian Pepper, Ají Escabeche
Ají amarillo is Peru's beloved golden pepper—the heart and soul of Peruvian cuisine. Despite its bright color, it has moderate heat and a uniquely fruity, slightly tropical flavor.
Huacatay
Black Mint, Peruvian Black Mint
Huacatay is Peruvian black mint—an intensely aromatic herb with a flavor unlike anything else. It's essential for ocopa sauce and gives many Peruvian dishes their distinctive herbal punch.
About Peruvian Cooking
Explore the essential ingredients that make Peruvian cuisine unique. From traditional spices to specialty sauces, discover what you need to cook authentic Peruvian dishes at home.