WATCHAREE’S Thai Peanut Sauce

Ingredients

COCONUT MILK COCONUT SUGAR PEANUT SUGAR TAMARIND PASTE RED CURRY PASTE: [GARLIC, WATER, SHALLOT, DRIED CHILI, SALT, LEMONGRASS, SUGAR, KAFFIR LIME, GALANGAL, SPICES (CORIANDER SEEDS, CUMIN & CARDAMOM)] MASSAMAN CURRY PASTE: [GARLIC, SUGAR, SUNFLOWER OIL, DRIED CHILI, TAMARIND PASTE, SHALLOT, SALT, LEMONGRASS, SPICES (CORIANDER SEEDS, CUMIN, CARDAMOM, CINNAMON, BAY LEAVES, LESSER GALANGAL, CLOVES.), KAFFIR LIME, GALANGAL.] LIME JUICE SUNFLOWER OIL SALT

Directions

Shake well before using.

Refrigerate after opening.