
WATCHAREE’S Thai Peanut Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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COCONUT MILK COCONUT SUGAR PEANUT SUGAR TAMARIND PASTE RED CURRY PASTE: [GARLIC, WATER, SHALLOT, DRIED CHILI, SALT, LEMONGRASS, SUGAR, KAFFIR LIME, GALANGAL, SPICES (CORIANDER SEEDS, CUMIN & CARDAMOM)] MASSAMAN CURRY PASTE: [GARLIC, SUGAR, SUNFLOWER OIL, DRIED CHILI, TAMARIND PASTE, SHALLOT, SALT, LEMONGRASS, SPICES (CORIANDER SEEDS, CUMIN, CARDAMOM, CINNAMON, BAY LEAVES, LESSER GALANGAL, CLOVES.), KAFFIR LIME, GALANGAL.] LIME JUICE SUNFLOWER OIL SALT
Shake well before using.
Refrigerate after opening.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.