Ingredients
- •chicken wings
- •gochujang
- •gochugaru
- •soy sauce
- •garlic
- •ginger
- •honey
- •rice flour
- •corn starch
Instructions
- 1
Prepare all ingredients: chicken wings, gochujang, gochugaru. Having everything ready makes cooking smoother.
- 2
Season your chicken wings with salt, pepper, and gochugaru. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the marinating technique - this is essential for authentic Korean flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6