Phở Bò (Vietnamese Beef Pho)

Ingredients

• •beef bones
• •rice noodles
• •star anise
• •cinnamon
• •ginger
• •onion
• •fish sauce
• •bean sprouts
• •herbs

Instructions

1. 1

   Prepare all ingredients: beef bones, rice noodles, star anise. Having everything ready makes cooking smoother.

2. 2

   Season your beef bones with salt, pepper, and fish sauce. Let marinate for at least 30 minutes for best flavor.

3. 3

   Heat oil in a large skillet or pot over medium-high heat until shimmering.

4. 4

   Use the charring aromatics technique - this is essential for authentic Vietnamese flavor.

5. 5

   Add onion and garlic, cook until fragrant and softened, about 5 minutes.

6. 6