Ingredients
- •green curry paste
- •coconut milk
- •chicken
- •Thai eggplant
- •bamboo shoots
- •Thai basil
- •fish sauce
- •palm sugar
Instructions
- 1
Prepare all ingredients: green curry paste, coconut milk, chicken. Having everything ready makes cooking smoother.
- 2
Season your green curry paste with salt, pepper, and fish sauce. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the curry paste frying technique - this is essential for authentic Thai flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6
Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.