Ingredients
- •rice noodles
- •shrimp
- •tofu
- •eggs
- •tamarind paste
- •fish sauce
- •palm sugar
- •peanuts
- •bean sprouts
- •lime
Instructions
- 1
Prepare all ingredients: rice noodles, shrimp, tofu. Having everything ready makes cooking smoother.
- 2
Season your rice noodles with salt, pepper, and fish sauce. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the curry paste frying technique - this is essential for authentic Thai flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.