Pad Thai

Ingredients

• •rice noodles
• •shrimp
• •tofu
• •eggs
• •tamarind paste
• •fish sauce
• •palm sugar
• •peanuts
• •bean sprouts
• •lime

Instructions

1. 1

   Prepare all ingredients: rice noodles, shrimp, tofu. Having everything ready makes cooking smoother.

2. 2

   Season your rice noodles with salt, pepper, and fish sauce. Let marinate for at least 30 minutes for best flavor.

3. 3

   Heat oil in a large skillet or pot over medium-high heat until shimmering.

4. 4

   Use the curry paste frying technique - this is essential for authentic Thai flavor.

5. 5

   Add onion and garlic, cook until fragrant and softened, about 5 minutes.

6. 6

   Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.

7. 7

   Season with fish sauce and galangal. Taste and adjust seasoning.

8. 8

   Let rest for a few minutes before serving to allow flavors to meld.

9. 9

   Garnish and serve with traditional jasmine rice. Enjoy your homemade Pad Thai!