

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
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Classic Chinese cuisine. Duck Sauce: Enhance classic Chinese dishes with great flavor ready-to-use convenience that recreates the experience of a Chinese restaurant at home. Start by pre-cooking your favorite poultry, meat or fish and lightly brush with Ty Ling Duck Sauce while cooking. Rebrush each time you turn until a golden brown crust forms on the outside. Serve with extra Duck Sauce on the side for dipping!
• Cholesterol Free/No Cholesterol
• No Artificial Sweeteners
• Fat Free/No Fat
• Kosher
WATER, SUGAR, VINEGAR, FOOD STARCH-MODIFIED APRICOTS, SALT, XANTHAN GUM, SPICES, CITRIC ACID.
Refrigerate after opening.
Best if used by date stamped on cap.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.