
Totis Donitas, Lime & Salt Flavored
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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A delicious wheat snack with a zesty lime and salt flavor in a doughnut form originating from Mexico.
WHEAT FLOUR, VEGETABLE OIL (PALM OIL), CORN STARCH, SEASONING [IODIZED SALT, CITRIC ACID, ANTI-CAKING AGENT (SILICON DIOXIDE) AND FLAVOR ENHANCER (MONOSODIUM GLUTAMATE)], IODIZED SALT, LEAVENING (BAKING SODA, CALCIUM SULFATE, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONERS [CALCIUM SULFATE, EMULSIFIER (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM)), WHEAT FLOUR, CALCIUM CARBONATE, ASCORBIC ACID, ENZYMES, WHITENING AGENT (AZODICARBONAMIDE (0.0025%))], COLORED WITH YELLOW Nº6
Keep in a dry and cool place. Do not expose to sunlight.
Best before date and batch printed in the front of the packaging.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.