Ingredients
- •canned ackee
- •saltfish
- •scotch bonnet
- •tomatoes
- •onion
- •thyme
- •scallions
- •black pepper
Instructions
- 1
Prepare all ingredients: canned ackee, saltfish, scotch bonnet. Having everything ready makes cooking smoother.
- 2
Season your canned ackee with salt, pepper, and allspice. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the jerk marinating technique - this is essential for authentic Jamaican flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6
Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.