Pikliz (Haitian Pickled Vegetables)

Ingredients

• •cabbage
• •carrots
• •scotch bonnet
• •shallots
• •white vinegar
• •lime juice
• •cloves
• •black pepper

Instructions

1. 1

   Prepare all ingredients: cabbage, carrots, scotch bonnet. Having everything ready makes cooking smoother.

2. 2

   Season your cabbage with salt, pepper, and epis. Let marinate for at least 30 minutes for best flavor.

3. 3

   Heat oil in a large skillet or pot over medium-high heat until shimmering.

4. 4

   Use the braising then frying technique - this is essential for authentic Haitian flavor.

5. 5

   Add onion and garlic, cook until fragrant and softened, about 5 minutes.

6. 6

   Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.

7. 7

   Season with epis and scotch bonnet. Taste and adjust seasoning.

8. 8

   Let rest for a few minutes before serving to allow flavors to meld.

9. 9

   Garnish and serve with traditional diri blanc. Enjoy your homemade Pikliz (Haitian Pickled Vegetables)!