Ingredients
- •green plantains
- •chicharrón
- •garlic
- •olive oil
- •chicken broth
- •salt
Instructions
- 1
Prepare all ingredients: green plantains, chicharrón, garlic. Having everything ready makes cooking smoother.
- 2
Season your green plantains with salt, pepper, and allspice. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the jerk marinating technique - this is essential for authentic Jamaican flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6
Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.
- 7
Season with allspice and scotch bonnet. Taste and adjust seasoning.
- 8
Let rest for a few minutes before serving to allow flavors to meld.
- 9
Garnish and serve with traditional rice and peas. Enjoy your homemade Mofongo!