
Tofurky Plant Based, Thai Basil Chick'n
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
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WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), GARLIC PUREE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), NATURAL FLAVORS, BASIL, AGAVE SYRUP, CONTAINS LESS THAN 2% OF CORNSTARCH, OAT FIBER, CANE SUGAR, SEA SALT, SPICES, RED CHILI FLAKES, POBLANO PEPPERS, GRANULATED GARLIC, ONION POWDER, LIME JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SESAME OIL, CELERY SEED OIL, CALCIUM LACTATE, CITRIC ACID, POTASSIUM CHLORIDE, TITANIUM DIOXIDE (FOR COLOR), GUM ARABIC, XANTHAN GUM
Microwave: Remove Chick'n from box. Poke 2-3 holes in microwave friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients! Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy!
Keep refrigerated/ok to freeze.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.