Ingredients
- •chicken
- •yogurt
- •tomatoes
- •cream
- •butter
- •garam masala
- •kashmiri chili
- •garlic
- •ginger
- •fenugreek
Instructions
- 1
Prepare all ingredients: chicken, yogurt, tomatoes. Having everything ready makes cooking smoother.
- 2
Season your chicken with salt, pepper, and garam masala. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the tempering spices technique - this is essential for authentic Indian flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.