
Tofurky Kielbasa Polish-Style Meatless Sausage
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⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
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Still family owned & independent since 1980. A peppery polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It's also happy in a bun! Certified B Corporation.
VITAL WHEAT GLUTEN, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), WATER, EXPELLER PRESSED CANOLA OIL, ONIONS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SOY FLOUR AND/OR CONCENTRATE, GRANULATED GARLIC, CONTAINS LESS THAN 2% OF GARLIC PUREE, SEA SALT, SPICES, CANE SUGAR, POTASSIUM CHLORIDE.
Grill: For 3-4 min., turning occassionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
Keep refrigerated / Ok to freeze.
Use within 5-7 days of opening.
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.