Ingredients
- •basmati rice
- •chicken
- •yogurt
- •onions
- •saffron
- •garam masala
- •biryani masala
- •ghee
- •mint
- •cilantro
Instructions
- 1
Prepare all ingredients: basmati rice, chicken, yogurt. Having everything ready makes cooking smoother.
- 2
Season your basmati rice with salt, pepper, and garam masala. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the tempering spices technique - this is essential for authentic Indian flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6
Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.
- 7
Season with garam masala and turmeric. Taste and adjust seasoning.
- 8
Let rest for a few minutes before serving to allow flavors to meld.
- 9
Garnish and serve with traditional basmati rice. Enjoy your homemade Chicken Biryani!