Ingredients
- •aged kimchi
- •pork belly
- •tofu
- •gochugaru
- •garlic
- •scallions
- •sesame oil
Instructions
- 1
Prepare all ingredients: aged kimchi, pork belly, tofu. Having everything ready makes cooking smoother.
- 2
Season your aged kimchi with salt, pepper, and gochugaru. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the marinating technique - this is essential for authentic Korean flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6
Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.
- 7
Season with gochugaru and gochujang. Taste and adjust seasoning.
- 8
Let rest for a few minutes before serving to allow flavors to meld.
- 9
Garnish and serve with traditional steamed rice. Enjoy your homemade Kimchi Jjigae (Kimchi Stew)!