
Thai Kitchen Gluten Free Sweet Red Chili Dipping Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.
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Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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Thai Kitchen Gluten Free Sweet Red Chili Hot Sauce authentically brightens your Southeast Asian cooking with the sweet heat of chilies that have been blended with garlic for a mouth watering dipping and all-purpose sauce. Serve Thai-style as a dipping sauce for spring rolls, shrimp, or vegetables, or add it to your favorite stir-fry or noodle dish for a touch of spice. Our versatile Sweet Red Chili Sauce is gluten-free and suitable for vegan diets.
SUGAR, WATER, RICE VINEGAR (GLUCOSE SYRUP, WATER, RICE, SUGAR, STARTER CULTURE), GARLIC, RED CHILI PEPPER, SALT, MODIFIED TAPIOCA STARCH & XANTHAN GUM (THICKENER).
Shake well before using. Refrigerate after opening.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.