
THAI KITCHEN Gluten Free Peanut Satay Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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Thai Kitchen Gluten Free Peanut Satay Sauce is crafted with peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir-fry! This incredibly versatile gluten-free sauce makes the perfect salad or noodle bowl dressing, accompaniment to grilled meats or dipping sauce for veggies or seafood. Our Peanut Satay Sauce brings the memorable flavors of southern Thailand right to your dinner table or backyard.
WATER, COCONUT MILK, SUGAR, SOYBEAN OIL, PEANUT, WHITE SESAME SEED, TAMARIND PASTE (TAMARIND, WATER), SPICES (INCLUDING CHILI PEPPER), SALT, MODIFIED TAPIOCA STARCH, SHALLOT, GARLIC, LEMONGRASS, CITRIC ACID AND KAFFIR LIME.
Refrigerate after opening.
⏱️ 20 mins
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