
Texas Tamale Company Beef Tamales
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Rich, spicy Mexican beef stew perfect for tacos or consommé.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
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Est 1985. The Mexican deli. Gluten free. No lard. 0 grams trans fat per serving. US inspected and passed by Department of Agriculture. A favorite of the Lone Star State!
Beef, Water, Yellow Corn processed with Lime, Soybean Oil, Modified Corn Starch, Chili Pepper, Salt, Spices, Garlic.
Stove Top (Preferred Method): You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open- end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave: Wrap one dozen tamales or fewer in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove com husk prior to serving.
Keep frozen.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.