Ingredients
- •calabaza squash
- •beef
- •pasta
- •potatoes
- •carrots
- •cabbage
- •celery
- •epis
- •scotch bonnet
Instructions
- 1
Prepare all ingredients: calabaza squash, beef, pasta. Having everything ready makes cooking smoother.
- 2
Season your calabaza squash with salt, pepper, and epis. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the braising then frying technique - this is essential for authentic Haitian flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6