Ropa Vieja (Cuban Shredded Beef)

Ingredients

• •flank steak
• •tomato sauce
• •bell peppers
• •onion
• •garlic
• •cumin
• •olives
• •capers
• •white wine

Instructions

1. 1

   Prepare all ingredients: flank steak, tomato sauce, bell peppers. Having everything ready makes cooking smoother.

2. 2

   Season your flank steak with salt, pepper, and cumin. Let marinate for at least 30 minutes for best flavor.

3. 3

   Heat oil in a large skillet or pot over medium-high heat until shimmering.

4. 4

   Use the mojo marinating technique - this is essential for authentic Cuban flavor.

5. 5

   Add onion and garlic, cook until fragrant and softened, about 5 minutes.

6. 6