Ingredients
- •beef chuck
- •guajillo chiles
- •ancho chiles
- •tomatoes
- •onion
- •garlic
- •cumin
- •oregano
- •cloves
Instructions
- 1
Prepare all ingredients: beef chuck, guajillo chiles, ancho chiles. Having everything ready makes cooking smoother.
- 2
Season your beef chuck with salt, pepper, and cumin. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the toasting chiles technique - this is essential for authentic Mexican flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6
Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.
- 7
Season with cumin and oregano. Taste and adjust seasoning.
- 8
Let rest for a few minutes before serving to allow flavors to meld.
- 9
Garnish and serve with traditional corn tortillas. Enjoy your homemade Birria (Mexican Beef Stew)!