Taylor 80% Lean Ground Beef

Transform your home cooking with Taylor 80% Lean Ground Beef, a versatile protein staple that delivers the perfect balance of flavor and leanness for countless delicious meals. This ground beef contains 80% lean meat and 20% fat, providing an ideal ratio that ensures juicy, flavorful results while maintaining a healthier profile than higher-fat alternatives. As a cornerstone of American cuisine and beloved ingredient worldwide, this ground beef serves as the foundation for everything from classic burgers and meatloaf to international dishes like tacos, pasta sauces, and stir-fries. Taylor ground beef excels in a wide variety of cooking applications, making it an essential ingredient for busy home cooks and culinary enthusiasts alike. Brown it for hearty spaghetti Bolognese, shape it into perfectly seasoned hamburger patties for weekend grilling, or use it as the protein base for comforting dishes like chili, shepherd's pie, or stuffed bell peppers. The 80% lean ratio means it retains enough natural fat to stay moist during cooking while draining away excess grease, making it particularly well-suited for dishes where you want rich flavor without overwhelming heaviness. For best results, cook ground beef to an internal temperature of 160°F and avoid overworking the meat when forming patties to maintain tenderness. This versatile protein pairs beautifully with bold seasonings like garlic, onions, and herbs, and complements ingredients ranging from fresh vegetables to robust cheeses. Whether you're preparing quick weeknight dinners or special occasion meals, this ground beef provides the reliable quality and consistent results that make meal planning effortless.