Ingredients
- •beef
- •suya spice (yaji)
- •groundnut powder
- •ginger
- •garlic
- •onion
- •vegetable oil
Instructions
- 1
Prepare all ingredients: beef, suya spice (yaji), groundnut powder. Having everything ready makes cooking smoother.
- 2
Season your beef with salt, pepper, and curry. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the frying tomato base technique - this is essential for authentic Nigerian flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6
Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.
- 7