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âąď¸ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
âąď¸ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
âąď¸ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.
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Youâll love every bite of Stoufferâs Single Serve Lasagna with Meat & Sauce. Thoughtfully crafted with flavorful, quality ingredients, our meat lasagna is made with 100% beef, tomato sauce and real mozzarella cheese. Whether youâre looking for comfort food or weeknight dinner ideas, this single serve lasagna is an easy way to solve your âwhatâs for dinner?â dilemma. With a Stoufferâs meat lasagna in your freezer, youâll always be ready to serve up something delicious. Keep the frozen lasagna in your freezer until youâre ready to cook and serve.
⢠DELICIOUS BITES FOR SOLO NIGHTS: Youâll love every bite of Stoufferâs Single Serve Lasagna with Meat & Sauce. Make any dinnertime a joyful moment with homestyle food
⢠CRAFTED WITH QUALITY YOU CAN TASTE: Stoufferâs frozen dinners are thoughtfully crafted with flavorful, quality ingredients. Our meat lasagna is made with 100% beef, tomato sauce and real mozzarella cheese
⢠COOK IN THE OVEN OR MICROWAVE: Bake the frozen lasagna in the oven for 40 minutes. Or cook the frozen lasagna in the microwave for 7 minutes
⢠SOLVE DINNER DREAD: When the recipe has 20 ingredients and the clock strikes dinner, think Stoufferâs. Whether youâre looking for after-work dinner ideas, or you need some easy comfort food, this single serve lasagna is the perfect way to solve your dinner dread
⢠SINGLE PORTION: Take boring and bland foods off the table with our single serve meat lasagna. Itâs a dish you can look forward to on any night of the week
⢠FRESHLY MADE, SIMPLY FROZEN: With Stoufferâs frozen dinners in your freezer, youâll always be ready to serve up something delicious -- no additional ingredients required. Keep this meat lasagna frozen until youâre ready to cook and serve
TTOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED BEEF, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED FOOD STARCH, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SALT, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.
Conventional Oven (Preheat 350°F)<br />• Remove film.<br />• Place tray on baking sheet, center rack.<br />• Cook 48 minutes.<br />• Let stand 1 minute.
âąď¸ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.