
Steakhouse Elite Kobe-Crafted Ground Beef
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Spicy Nigerian street food skewers coated in yaji spice mix.
⏱️ 30 mins
Rich, spicy Mexican beef stew perfect for tacos or consommé.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
$18.74
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Steakhouse Elite is dedicated to providing quality-conscious consumers with a truly premium burger option that they can rely on for an exceptional dining experience. Every bite of our signature Kobe-Crafted™ burger reflects our unwavering commitment to quality and excellence. Expertly crafted from American Wagyu cattle and premium domestic suppliers, our Kobe-Crafted™ burger features a unique marbled texture and a flavor profile that is second to none. The Wagyu breed's exceptional genetics result in a higher fat content, creating a melt-in-your-mouth sensation that is simply divine. With each bite, a symphony of flavors unfolds, delighting your taste buds with its buttery smoothness. We invite you to come and “taste the difference” and experience burgers like no other. 80% Lean / %20 fat. 100% US beef. * All natural (minimally processed and no added ingredients).
Beef
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.