
Spice Islands Ground White Pepper
Select quantity:

Select quantity:
Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Spicy Nigerian street food skewers coated in yaji spice mix.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
$9.41
per unit
Fast Delivery
Secure Pay
Easy Returns
Spice Islands Ground White Pepper adds heat and flavor without visible specks and can be used in sauces, glazes, bastes, and dips. Use to liven up ordinary mashed potatoes. White pepper is made from spice berries that have been allowed to fully ripen, while black pepper is made from green berries. Its subtle heat and earthy freshness allow it to enliven rich Alfredo sauces, add brightness and flavor to seafood rubs, and pack just the right amount of punch in comforting congee. This jar of Spice Islands Ground White Pepper is shelf-stable.
• One 2.4 ounce jar of Spice Islands Ground White Pepper
• Distinct color and taste compared to ground black pepper
• Offers a more subtle, warm, and earthy flavor to sauces, glazes, bastes, and dips than black pepper does
• Essential component of Brazilian dishes and Asian soups
• Certified Kosher
White Pepper
For ultimate freshness, keep jar closed and away from heat, light, and moisture.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.