
Soy Vay Island Teriyaki Marinade and Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
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Soy Vay Marinade and Sauce, Island Teriyaki, is bursting with distinct tropical island flavors. Made with high quality ingredients including pineapple juice, ginger, garlic, onions and soy sauce. This delicious marinade and sauce works wonders on a variety of foods. You can use it to marinate meat, poultry, fish, tofu and vegetables, or simply pour on during or after cooking. Try it as a dipping sauce for appetizers like chicken wings, meatballs and pot stickers. This Kosher sauce makes it easy to turn a quick dinner into a delightful meal. Whether you are grilling, baking, broiling or stir frying, with Soy Vay, the meal ideas are endless and the taste is great. Shelf-stable.
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, PINEAPPLE JUICE CONCENTRATE, SOYBEAN OIL, VINEGAR, ONION†, SESAME SEEDS, GARLIC†, GINGER PUREE, GINGER†, †DRIED
Shake well before using. Use as a marinade or dip or add during or after cooking. Refrigerate after opening.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.