

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
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Yep, it’s all it’s cracked up to be.
Made with fresh tomatoes, finely grated aged parmesan, and cracked black peppercorns, we present you the perfect pink sauce. It’s like marinara and cacio e pepe had a baby.
✓ GLUTEN-FREE
✓ NON-GMO
✓ BOLD FLAVORS
DICED TOMATOES, TOMATO PUREE, YELLOW ONION, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, WATER, GARLIC PUREE, WHITE WINE VINEGAR, SEA SALT, BLACK PEPPER, OREGANO.
Shake well before each use.
Hot tips! Try it with chicken parmesan, stuffed ricotta shells, squash blossoms, and lasagna.
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.