
San-J Thai Peanut Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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Mildly spicy marinade & dipping. Gluten free. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. Est. 1804. Create your own chicken satay with the rich taste of San-J Thai Peanut Sauce. Marinate chicken strips, then thread on skewers. Grill or broil, then dip in extra peanut sauce. Yummy! San-J Thai Peanut sauce has a rich taste with a touch of spiciness. Its delicious balance makes it an ideal dipping sauce for veggies or spring rolls. No artificial preservatives or additives. San-J is a Brewer of Premium Tamari, established in 1804, Japan. Foodmap Friendly: Approved food product. www.san-j.com.
TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), ORGANIC SUGAR, PEANUTS, WATER, APPLE CIDER VINEGAR, SAKE (WATER, RICE, SALT), RICE VINEGAR, ORGANIC HONEY, GARLIC POWDER, SALT, SPICES, LEMON JUICE CONCENTRATE, CANOLA OIL, CILANTRO, XANTHAN GUM.
Shake well before using.
Refrigerate after opening.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.