San-J Hoisin Sauce, Gluten Free

Details

Certified Gluten-Free. Non GMO Project verified. Non-GMO. Dipping, glazing & cooking. Est. 1804. San-J delivers an authentic Chinese favorite- Hoisin and it’s gluten free. Robust in flavor, use our Hoisin Sauce as a bbq glaze to give your chicken, steak or tofu an extra zing, add into stir-fry or fried rice. San-J is brewer of premium Tamari, established in 1804, Japan. No artificial preservatives or additives. www.san-j.com. Visit www.san-j.com for recipes.

Ingredients

BROWN SUGAR, WATER, RED MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), MOLASSES, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), APPLE CIDER VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), PLUM JUICE CONCENTRATE, SPICE, ARROWROOT, INACTIVE YEAST.

Directions

Use it as a dipping sauce for French fries, chicken strips, or broccoli and cauliflower florets.

Refrigerate after opening.

Shake well before using.