San-J Brewed Soy Sauce, Organic, Shoyu

Details

USDA Organic. Certified organic by QAI. Certified vegan. vegan.org. Approved Food Product. Fodmap Friendly. Non-GMO Project verified. nongmoproject.org. Est. 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. No artificial preservatives or additives. Brewer of premium tamari, established in 1804, Japan. www.san-j.com. Instagram. (at)takashi_tamari. Visit www.san-j.com for recipes. Please recycle. Product of USA and Japan.

Ingredients

WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS).

Directions

Refrigeration recommended after opening.