
San-J Asian Glaze & Stir-Fry, Gluten Free, Orange Sauce
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⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
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Asian glaze & stir-fry. Gluten free. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Est. 1804. Make Asian Style Orange Chicken at home. Stir-fry chicken strips with vegetables and finish with San-J Orange Sauce. Also delicious as a glaze on chicken, ribs, shrimp or tofu. A delightly different dipping sauce for spring rolls and dim sum. A tangy alternative to ketchup, mustard and mayonnaise. No artificial preservatives or additives. www.san-j.com. San-J is a Brewer of Premium Tamari, established in 1804, Japan.
ORGANIC SUGAR, WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), ORANGE JUICE CONCENTRATE, RICE VINEGAR, APPLE CIDER VINEGAR, TOMATO PASTE, ORGANIC HONEY, ARROWROOT, GARLIC POWDER, CANOLA OIL, XANTHAN GUM, SPICE.
Shake well before using.
Refrigerate after opening.
⏱️ 15 mins
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