
San-J Asian Glaze & Stir-Fry, Gluten Free, Orange Sauce
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 30 mins + marinating
Crispy, flavorful Haitian griot - marinated pork shoulder fried to perfection.
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Asian glaze & stir-fry. Gluten free. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Est. 1804. Make Asian Style Orange Chicken at home. Stir-fry chicken strips with vegetables and finish with San-J Orange Sauce. Also delicious as a glaze on chicken, ribs, shrimp or tofu. A delightly different dipping sauce for spring rolls and dim sum. A tangy alternative to ketchup, mustard and mayonnaise. No artificial preservatives or additives. www.san-j.com. San-J is a Brewer of Premium Tamari, established in 1804, Japan.
ORGANIC SUGAR, WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), ORANGE JUICE CONCENTRATE, RICE VINEGAR, APPLE CIDER VINEGAR, TOMATO PASTE, ORGANIC HONEY, ARROWROOT, GARLIC POWDER, CANOLA OIL, XANTHAN GUM, SPICE.
Shake well before using.
Refrigerate after opening.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.