
Roland Foods Spicy Sriracha Chili Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
ā±ļø 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
ā±ļø 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
ā±ļø 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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A fiery and tangy condiment made with sun-ripened chilis, RolandĀ® Spicy Sriracha Chili Sauce adds a burst of heat to any dish. Try our Spicy Sriracha on wings or atop pizza, as a spicy addition to an aioli or hot honey, or as a topper for poke and noodle bowls.
Salted Red Chili Pepper (red Chili Pepper, Salt), Water, Sugar, Garlic, Salt, Acetic Acid, Citric Acid, Xanthan Gum, Ascorbic Acid, Potassium Sorbate (preservative).
Ready-to-use
ā±ļø 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.