Rastelli Bacon & Cheddar Angus Beef

Details

A favorite classic combo moves from on top of your burger to inside of it with our Angus Beef Bacon & Cheddar Butcher Burgers. We start with premium beef, then add in smoky bits of bacon and tangy cheddar cheese. Simply defrost, or leave frozen, then prepare to your liking for a satisfying meal every time. Buon appetito!

Meet America's Personal Butcher™, Ray Rastelli, Jr. What started as a one-room butcher shop in South Jersey over 45 years ago has evolved into a global to bring great food to great people around the world. Thanks for giving us a seat at your table.

Ingredients

Beef, Cheddar Cheese {Cultured Pasteurized Milk, Salt, Enzymes and Annatto), Bacon (Pork, Water, Salt, Sodium Erythorbate, Sodium Nitrite.

May contain: Sugar, Smoke Flavoring, Sodium Phosphate), Cherry Powder.

Allergens: Milk

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Preparation Instructions: Grill or Broil: Grill or broil for 5-6 minutes per side until internal temperature reads 160 degrees F. Pan Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers, pan fry for 6-8 minutes on each side or until internal temperature reads 160 degrees F.

Keep refrigerated.

Best if used by.